Introduction
If you’re in the mood for a cozy, comforting dish that combines the best of classic comfort foods, look no further than this Mac and Cheese Meatloaf Casserole! This delightful recipe marries the rich flavors of meatloaf with the creamy, cheesy goodness of macaroni and cheese, making it a perfect centerpiece for family dinners or gatherings with friends. Each bite bursts with flavor, and the golden, bubbling cheese on top adds that irresistible finishing touch. Get ready to dive into a dish that’s warm, filling, and sure to put a smile on everyone’s face!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 2 cups macaroni noodles
- 4 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure an even cook and help develop those lovely flavors.
- Cook the macaroni noodles according to the package instructions, then drain and set them aside to cool slightly.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until everything is well combined and you can’t resist the delicious aroma!
- In a separate bowl, stir together the cooked macaroni, 2 cups of shredded cheese, and milk. This creamy mixture is the heart of our casserole.
- In a greased 9×13 inch baking dish, layer the meat mixture evenly on the bottom. This will be the hearty base of our casserole.
- Pour the macaroni and cheese mixture over the meat layer, spreading it out to ensure every bit is deliciously covered.
- Top the casserole with the remaining shredded cheese and drizzle the ketchup over the top for that sweet, tangy kick.
- Bake in the preheated oven for about 45 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden brown.
- Once done, remove from the oven and allow it to sit for 10 minutes before slicing. This resting time helps everything hold together.
- Garnish with chopped parsley just before serving for a fresh pop of color and flavor!
Notes or Tips
Feel free to customize this recipe by adding your favorite seasonings or vegetables. Chopped bell peppers or a dash of hot sauce can add an extra layer of flavor that’s sure to impress! Additionally, you can swap out the cheddar cheese for a blend of your favorites—think Monterey Jack or even pepper jack for a spicy twist.
Cooking Techniques
When making this casserole, it’s important to ensure even cooking, especially with the meat layers. Mixing the ground meats thoroughly will help achieve a consistent texture. Keeping a close eye on the casserole while it bakes is also helpful—you’re looking for that perfect bubbling and browning that indicates deliciousness is on the way!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze leftovers?
Yes, this casserole freezes beautifully! Just let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and bake until heated through.
Conclusion
This Mac and Cheese Meatloaf Casserole is not just a meal; it’s an experience—one that brings the family together and warms the heart. Whether you’re serving it up for a weeknight dinner or a special occasion, it’s sure to be a hit. So gather your loved ones, dish up generous portions, and enjoy every scrumptious bite of this comforting delight!